


Culinary Nutrition Lunch and Learn at Seasons 52
Spring field trip · Altamonte Springs
- Fri, Mar 26
Why we’re going: flavor-first cooking that’s careful with salt, fat and sugar. It opens our spring nutrition unit.
What students learn
- Flavor without the Problem Three. Apply spice, acid and heat to build flavor without leaning on salt, fat and sugar.
- Make vegetables taste good. Apply at least two techniques, like roasting and glazing, that make vegetables more flavorful.
- Build a balanced plate. Apply balanced-plate principles to a complete, culturally relevant meal.
Ways to sponsor
How to give to this trip
Give on Zeffy
- Tap Give on Zeffy. It opens our secure donation page.
- Pick an amount: tap $300 (partial) or $600 (full).
- Under “What fund would you like your donation to support?” choose Field Trips.
- Want it earmarked for Seasons 52? Add a quick note at hello@fgkidsproject.com.
Send a Seasons 52 gift card
- Buy a $300 or $600 gift card from Seasons 52. A Darden gift card works too.
- eGift card: send it to hello@fgkidsproject.com.
- Plastic card: email us. If you’re local, we’ll pick it up. If not, we’ll send you a mailing address.
FG Kids, Inc. is a 501(c)(3) nonprofit. Your gift is tax-deductible as allowed by law, and we’ll send a receipt.












