Friends of FG Kids

Become a friend of FG Kids.

It’s simply how we stay in touch: we share what the kids are cooking and learning, and you tell us how you and your team like to show up in the community.

Say hello → See the kids cook

Stay in the loop, and get free recipes and resources for the kids in your life.

Say hello

Let’s stay in touch.

A simple way to follow our impact in the community.

01
Updates from the kitchen: what the kids cooked and learned.
02
A heads-up when there’s a way to get involved that fits your team.
03
Free recipes and nutrition resources for the kids in your life.

Gallery

Kids in the kitchen.

Real food, real ingredients, and a lot of smiles.

Little hands, real ingredients. — Cookie dayLittle hands, real ingredients.

Scooping the dough, one at a time. — Cookie dayScooping the dough, one at a time.

Working the board together. — Cooking labWorking the board together.

Measuring it out together. — Cookie dayMeasuring it out together.

Who's ready? — Cookie dayWho's ready?

Breaking down a whole pineapple for the salsa. — Cooking labBreaking down a whole pineapple for the salsa.

Into the oven. — Cookie dayInto the oven.

Adobo black bean tacos, plated. — Cooking labAdobo black bean tacos, plated.

With the team at our neighborhood Sprouts. — GrantWith the team at our neighborhood Sprouts.

Breaking down every ingredient before we cook. — LessonBreaking down every ingredient before we cook.

What we teach

Making the science of nutrition delicious.

Every lesson takes food apart: what it is, where it goes in your body, and what it actually does once it gets there. Then we cook it.

The digestive path, step by step.

Your gut talks to your whole body.

How eating changed over time.

The big three at a glance.

Flavor is the name of the game.

Chef Isaac's rules.

Rather just talk?

We’d love that. Email hello@fgkidsproject.com or call 407-813-4080.

Become a friend →

Giving as an individual? You can donate here.