Nutrition week 3. A lecture on serving size, added sugar, and sodium: how to read a nutrition label.
Serving size, added sugar, and sodium: how to read a nutrition label.
Students bring packaged foods from home and read the labels themselves, then compare with what they found in November.
“What did you eat today? Can you identify the macronutrients in each item?”
Friday, April 23 is a student holiday.