Nutrition week 4. A lecture on cooking for different needs, from plant-forward plates to flavor without extra salt and sugar. The next day, the Culinary Arts class takes it into the kitchen.
Cooking for different needs, from plant-forward plates to flavor without extra salt and sugar.
“What vegetables do you actually like? What is one you have never tried but would be willing to?”
The next day in the kitchen, with the Evans Culinary Arts class.