Culinary Arts · Nutrition · STEAM · Life Skills. We're building cutting-edge Teaching Kitchens and Nutrition Libraries across Central Florida.
Our mission: teaching children how to protect their bodies from the inside out.
Across two pilot sessions in Spring 2026, the Culinary Nutrition STEAM Lab demonstrated that when nutrition science is delivered through spatial computing and heritage-rooted recipes, students engage deeply and quickly.
Students from Afro-Caribbean and Afro-Hispanic backgrounds connect their cultural identity directly to wellness — the curriculum meets students where their palates and heritage already are.
Even students with no prior exposure to spatial computing showed strong engagement — the technology is accessible, not exclusive.
The overwhelming majority of pilot students said they'd attend a dedicated program focused on high-tech cooking, spatial computing, and wellness.
The pilot reached precisely the population most affected by diet-related chronic disease — giving this program real, transformational value.
Every lab is a navigable digital twin before it's ever a physical room — designed with safety, flow, and learning in mind, and viewable on iPhone, iPad, and desktop long before students ever pick up a knife.
See How This Works
Commercial-grade teaching kitchen.
Curated nutrition & culinary collection.
Student-authored recipe archive.
Immersive food science experiences.
Hydroponic plant tower — seed-to-table process.
Mobile kitchen island for live instruction & filming.
Six fully-equipped group lab stations.
Kid-friendly mobile induction burners.
Written and developed by founder Isaac Floyd, M.S., the Scratch Nutrition curriculum pairs nutrition science with hands-on cooking — each unit anchored in Afro-Caribbean and Afro-Hispanic food traditions, and mapped to the Nutrition Self-Efficacy (NSE) framework.
These recipes look indulgent — that's the point. Look closer at the ingredients and the swap that makes each one a teaching moment. (Recipes shown are illustrative of our style; exact dishes are tailored to each partner school's kitchen.)
Unit 2 · Macronutrients
Unit 6 · Culture on the Plate
Unit 4 · NSE, Stress & Behavior
We're building 10 labs across Central Florida by 2030 — starting with the communities where the need is greatest.
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